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CSMS #38936946 - New FDA CFSAN Class Code and Product Codes

The Food and Drug Administration has created a new CFSAN Class Code and product codes under Industry Code 09. The new Class Code and product codes are listed below and are available immediately.

New Class Code/Description

H/Grade "A" Milk Products

New Product Code/Description

09H—01/Buttermilk, Grade A

09H—02/Cream, Sweet, Heavy, Whipping, Table Etc, Grade A

09H—03/Cream, Sweet, Whipping, Table, Etc, Low Fat, Grade A

09H—04/Fat Free Half and Half, Grade A

09H—05/Crème Fraiche, Grade A

09H—06/Cultured or Acidified and Flavored Fluid Milk, Grade A

09H—07/Culture or Acidified and Flavored Half and Half, Grade A

09H—08/Fluid Milk Products, Skim, 1%, 2%, Whole and All Flavored and Modified (lactose reduced, ie) Grade A

               Synonym: Aseptic Fluid Milk Products

               Synonym: UHT Fluid Milk Products

               Synonym: Ultra-Pasteurized Fluid Milk Products

09H—09/Sour cream, Cultured or Acidified and Flavored Sour Cream, Grade A

09H—10/Yogurt, All Type (Greek, Strained, Flavored), Grade A

               Synonym: Kefir

               Synonym: Kephir

               Synonym: Laben

               Synonym: Lebben

               Synonym: Leben

               Synonym: Lben

               Synonym: Liban

09H—11/Ultra Filtered, Concentrated or Condensed Milk Products, Grade A

09H—12/Egg Nog (All Fat Levels), Grade A

               Synonym: Crème Fraiche (Egg Nog)

               Synonym: Cream, Light 

09H—13/Clotted Cream, Grade A

               Synonym: Scalded Cream

               Synonym: Clouted Cream

               Synonym: Double Devon Cream

               Synonym: Devonshire Cream

               Synonym: Cornish Cream

The Food and Drug Administration has created new CFSAN product codes for several seafood products. The new codes are listed below and are available immediately.

New Product Code/Description

16A—95/Stingray

16A—96/Skate Fish

16B—95/Stingray, Breaded

16B—96/Skate Fish, Breaded

16C—95/Stingray, Cakes, Balls, Etc.

16C—96/Skate Fish, Cakes, Balls, Etc.

16I—95/Stingray, Hot Smoked, Fish

16I—96/Skate Fish, Hot Smoked, Fish

16S—95/Stingray, Cold Smoked, Fish

16S—96/Skate Fish, Cold Smoked, Fish

Please send any questions or concerns to the email address for the Product Code Builder Feedback PCBFeedback@fda.hhs.gov.