Nutrition Program Updates for the Week of December 11, 2017

department of education

Nutrition Program Updates for the Week of December 11, 2017

School Nutrition Program Updates


Tuesdays @ 2 Webinars

A variety of topics will be offered during this year’s Tuesdays@2 webinar series. All webinars begin at 2 p.m. and will be 30-60 minutes in length, unless otherwise noted. Registration and session information will be posted on the Training: School Nutrition Programs webpage.


Upcoming Webinars 

  • December 12 – General Program Requirements for School Nutrition Programs
    This session is intended for staff that oversees the School Nutrition Program. Participants will be introduced to general program requirements including: wellness policies, food safety plans, smart snack regulations, professional standards and resource management.
    Registration – General Program Requirements for School Nutrition Programs
  • December 19 – Counting and Claiming Meals for School Nutrition Programs
    This session is intended for school staff responsible for obtaining and recording meal counts and completing the monthly claim for reimbursement. Participants will learn how to obtain accurate point-of-service meal counts, complete claim editing, and will review school food authority meal claiming responsibilities. The session will walk participants through the process of completing a claim for reimbursement in the Cyber-Linked Interactive Child Nutrition System (CLiCs).
    Registration – Counting and Claiming Meals for the School Nutrition Program
  • There will be no Tuesdays @ 2 Webinar on December 26.

Opportunities from Our Partners


Make Today a Try Day! Stickers Available

Team Nutrition is pleased to offer Make Today a Try-Day! Stickers to operators of the Child and Adult Care Food Program (CACFP) now through March 2018, or while supplies last. Throughout the holiday season and into the new year, celebrate healthy habits and encourage young children to try new vegetables and fruits. Use these two inch Try-Day! stickers to make tasting new foods fun. Stickers come in rolls of 200 and there is a limit of 6 rolls (1,200 stickers) per CACFP operator. Make your request now, before they are gone!

Ordering Information:
To order, log in on the Government Publishing Office website
Username: TNUser1
Password: Tryday2018

 

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