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In accordance with Governor John Bel Edwards COVID-19 Proclamation to be released May 15, 2020 all restaurants that provide outdoor patio venues must adhere to strict mitigation standards preventing the spread of COVID-19. The general operating matrix will require spacing of groups, limiting concentration of people, strict use of PPE, and frequent sanitizing.
Life Safety and Egress: Existing approved outdoor seating areas, to include balcony and rooftop, must maintain operating features per approved occupancy (NFPA 101 Life Safety Code). The following modifications are required:
Louisiana Department of Health Guidance
- Employee Personal Protective Equipment (PPE)
- It is recommended that restaurant employees wear cloth face coverings while working in restaurants
- Employees should wear gloves for preparing or serving food and should change gloves between customers
- Cleaning of Outdoor Dining Areas
- Clean the area or item with soap and water or another detergent if it is dirty, then use a disinfectant
- High touch surfaces to disinfect include:
- doorknobs
- light switches
- countertops
- handles
- desks
- phones
- keyboards
- toilets
- faucets
- sinks
- tables, chairs & seats should be cleaned after every customer
- Recommended Cleaning Products
- Clean the area or item with soap and water or another detergent if it is dirty, then use disinfectant
- Recommend use of EPA-registered household disinfectant: follow the instructions on the label to ensure safe and effective use of the product.
- Many products recommend keeping the surface wet for a period of time (see label)
- Precautions such as wearing gloves and making sure you have good ventilation during use of the product
- Diluted household bleach solutions may also be used if appropriate for the surface
- Check the label to see if your bleach is intended for disinfection and ensure the product is not past its expiration date. Some bleaches, such as those designed to be safe to use on colored clothing or for whitening may not be suitable for disinfection.
- Unexpired household bleach will be effective against coronavirus when properly diluted. Follow manufacturer's instructions for application and proper ventilation. Never mix bleach with ammonia or any other cleanser. Leave solution on the surface for at least 1 minute.
- To make a bleach solution, mix:
- 5 Tablespoons (1/3 cup) bleach per gallon of water
- 4 Teaspoons bleach per quart of water
- Alcohol solutions with at least 70% alcohol may also be used
Frequently Asked Questions:
Q: Can I set tents or open areas outside of the existing building footprint?
A: Yes, but it is subject to local or parish ordinances.
Q: Can I operate in a city or parish that prohibits me to open?
A: No. Local jurisdictions can be more restrictive.
Q: If guests order a bottled alcohol at counter service can it be opened for them?
A: No.
Q: Can I provide a cocktail (mixed drink) as part of my alcohol license on premises?
A: Yes
Q: Can I provide restroom services inside of my restaurant?
A: Yes. You are allowed to.
Q: Does a counter order include pick-up for a phone order and the direct ordering of food at the counter?
A: Yes
Q: Are masks required for all employees?
A: Yes. Especially in situations difficult to maintain social distancing. Masks are the minimum protection available.
Q: Are guests required to wear masks?
A: No, however the public is strongly encouraged to do so when in public.
Q: What are the responsibilities of providing social distancing on the patio when there is no table staff?
A: Owner/operator will still manage as normal and ensure seating layout and procedures are followed otherwise they will cease service.
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