FSRIO Food Safety Updates

Emerging Food Safety Topics 

December 2021

The Food Safety Topic webpages provide resources and other helpful information pertinent to key food safety subjects. Discover resources about emerging topics such as artificial intelligence, novel foods, and phages and food safety.

Artificial Intelligence, Novel Foods, and Phages

Bioconversion of Underutilized Resources into Next Generation Proteins for Food and Feed Using low-cost smartphone-based infrared cameras to evaluate cooling and storage conditions of fresh produce Ensuring agricultural sustainability through remote sensing in the era of agriculture 5.0 The hidden ‘plant side’ of insect novel foods: A DNA-based assessment Application of bacteriophage as food preservative to control enteropathogenic Escherichia coli (EPEC) The interactions of bacteriophage Ace and Shiga toxin-producing Escherichia coli during biocontrol Bacteriophages LSA2308 and LSA2366 infecting drug-resistant Staphylococcus aureus: Isolation, characterization and potential application for milk safety

View More than 16,000 Food Safety Research Projects

The National Agricultural Library’s Food Safety Research Information Office (FSRIO) is a resource of the latest food safety research. To view additional information, visit the website at https://www.nal.usda.gov/fsrio. The FSRIO team can be contacted at fsrio@usda.gov.