Diet may help preserve cognitive function
National Institutes of Health (NIH) sent this bulletin at 04/14/2020 09:30 AM EDTHaving trouble viewing this email? View it as a Web page.
You are receiving this message because you are subscribed to News Releases for National Institutes of Health (NIH).
04/14/2020 08:45 AM EDT
Adherence to a diet high in vegetables, whole grains, fish, and olive oil correlates with higher cognitive function.
Update Your E-mail Address | Add Subscriptions | Unsubscribe
If you have questions or problems with the subscription service, please contact subscriberhelp.govdelivery.com. For all other inquiries about NIH programs and activities, please contact Ask NIH. Before writing, please view our Frequently Asked Questions page, our Health Information page, or Search our website.
This service is provided to you by the National Institutes of Health.
NIH…Turning Discovery Into Health®
 |