The Atlantic sea scallop fishery is one of the most successful fisheries in the country. In 2019, commercial landings of Atlantic sea scallops totaled more than 60.6 million pounds of sea scallop meats and were valued at approximately $570 million. There are many partners and people involved in the fishery that assist in the collection of data and management of the species. The Atlantic sea scallop is a smart seafood choice because it is sustainably managed and responsibly harvested. Check out this interactive story map to learn more about our Research Set-Aside program and how we're working to learn more about this species and what makes a successful fishery.
The Atlantic Sea Scallop: A Fishery Success Story
February 24, 2021
This story map explores our partnership with fishermen and scientists to keep Atlantic sea scallops on our plates for a long time to come.
Atlantic sea scallops
More Information
Recent News
Study Fleet scientist Calvin Alexander holding a monkfish.
An oceanic whitetip shark swims near the surface of the water. Photo courtesy of John Carlson.
Dense beds of small Atlantic sea scallops photographed on the ocean floor in the Mid-Atlantic in 2015. Credit: NOAA Fisheries.
The Fishadelphia team. Credit: Dr. Talia Young.