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Retrieved 46 records
TitleAwd Yr
Prop No
InvestigatorInstitutionView
UNDERSTANDING AND ADDRESSING AGRICULTURAL LABOR CHALLENGES IN THE UNITED STATES2024
2023-06118
Rutledge, Z.MICHIGAN STATE UNIV
EAST LANSING, MICHIGAN
A WORKSHOP ON SURVEY DESIGN & EXPERIMENTAL METHODS IN APPLIED AND AGRICULTURAL ECONOMICS2024
2023-11617
Caputo, V.MICHIGAN STATE UNIV
EAST LANSING, MICHIGAN
AGRICULTURAL AND APPLIED ECONOMICS ASSOCIATION (AAEA) EARLY CAREER PROFESSIONALS WORKSHOP: SUPPORTING SCHOLARS TO THRIVE IN APPLIED ECONOMICS2024
2024-02698
Plakias, Z.AGRICULTURAL & APPLIED ECONOMICS ASSOCIATION
MILWAUKEE, WISCONSIN
EQUIVALENCE SCALE, POVERTY MEASUREMENT, AND PUBLIC POLICY2023
2022-10650
Li, W.AUBURN UNIVERSITY
AUBURN, ALABAMA
A WORKSHOP ON SURVEY DESIGN & EXPERIMENTAL METHODS IN APPLIED AND AGRICULTURAL ECONOMICS2023
2022-11664
Grebitus, C.ARIZONA STATE UNIVERSITY
TEMPE, ARIZONA
FOOD SUPPLY CHAIN DISRUPTIONS: MARKET-BASED RESILIENCE STRATEGIES2023
2022-10672
Rabinovich, E.ARIZONA STATE UNIVERSITY
TEMPE, ARIZONA
EFFECT OF MEDITATION ON HEALTHY FOOD CONSUMPTION2023
2022-10675
Grebitus, C.ARIZONA STATE UNIVERSITY
TEMPE, ARIZONA
USING MACHINE LEARNING AND GEOSPATIAL DATA TO GENERATE NEAR REAL TIME CROP YIELD AND PRODUCTION FORECASTS.2023
2022-10664
Mishra, A.ARIZONA STATE UNIVERSITY
TEMPE, ARIZONA
PARTNERSHIP: TRADE POLICY AND THE INTERNATIONAL MARKET FOR AGRICULTURAL LAND2023
2022-10644
Lundberg, C.SAN DIEGO STATE UNIVERSITY
SAN DIEGO, CALIFORNIA
THE ECONOMIC EFFECTS OF WEATHER, ADAPTATION, RESOURCE SCARCITY, AND INCENTIVES ON SPECIALTY CROP PRODUCTION2023
2022-10685
Beatty, T. K.UNIVERSITY OF CALIFORNIA, DAVIS
DAVIS, CALIFORNIA
EFFECTS OF TRADE POLICY ON RURAL EMPLOYMENT AND WAGES2023
2022-10631
Countryman, A.COLORADO STATE UNIVERSITY
FORT COLLINS, COLORADO
CAUSES AND CONSEQUENCES OF ADULT FOOD INSECURITY IN AT RISK POPULATIONS: PERSISTENCY, MORTALITY, AND SAMPLING2023
2022-10666
Bonanno, A.COLORADO STATE UNIVERSITY
FORT COLLINS, COLORADO
CONSUMER CHOICES AND BEHAVIOR OF VISITORS TO FARMERS¿ MARKETS: NEW INSIGHTS FROM HUMAN MOBILITY DATA AND ARTIFICIAL INTELLIGENCE2023
2022-10671
Connolly, C.UNIV OF CONNECTICUT
STORRS, CONNECTICUT
UTILIZING ATTRIBUTION AND PROJECTION BIAS TO IMPROVE THE MARKETING OF HEALTHY FOODS: A NEUROBEHAVIORAL STUDY2023
2022-10641
Kassas, B.UNIVERSITY OF FLORIDA
GAINESVILLE, FLORIDA
PARTNERSHIP: USING NATURAL EXPERIMENTS TO UNDERSTAND THE IMPACT OF SUMMARY NUTRITION LABELS ON NUTRITION DISPARITIES AND RETAIL PRICING2023
2022-10645
Zhen, C.UNIVERSITY OF GEORGIA
ATHENS, GEORGIA
CONFERENCE ON ECONOMICS OF INEQUITY IN AGRICULTURAL, FOOD, AND ENVIRONMENTAL SYSTEMS2023
2022-11745
Ando, A.UNIVERSITY OF ILLINOIS
URBANA, ILLINOIS
ALTERNATIVE DATA TO MEASURE FOOD-AWAY-FROM-HOME MARKETS AND THEIR RESILIENCY2023
2022-10637
Tolhurst, T.PURDUE UNIVERSITY
WEST LAFAYETTE, INDIANA
BEHAVIORAL ECONOMICS IN FOOD AND ENVIRONMENTAL POLICY: A PRINCIPAL-AGENT, MACHINE LEARNING, AND EXPERIMENTAL ECONOMICS APPROACH2023
2022-10655
Wu, S.PURDUE UNIVERSITY
WEST LAFAYETTE, INDIANA
IMPROVING THE ENVIRONMENTAL AND ECONOMIC SUSTAINABILITY OF AGRICULTURAL PRODUCTION: OPTIMIZING THE DESIGN OF INCENTIVE PROGRAMS2023
2022-10638
Ma, M.PURDUE UNIVERSITY
WEST LAFAYETTE, INDIANA
MEETING 21ST CENTURY OBJECTIVES IN LIVESTOCK SECTORS: CHALLENGES AND OPPORTUNITIES2023
2022-10673
van der Mensbrugghe, D.PURDUE UNIVERSITY
WEST LAFAYETTE, INDIANA
UNDERSTANDING THE ROLE OF MARKET STRUCTURE IN ACHIEVING GLOBAL AGRICULTURAL SUSTAINABILITY: THE CASE OF SOYBEANS2023
2022-10683
Villoria, N.KANSAS STATE UNIV
MANHATTAN, KANSAS
FORAGE STORAGE, THE FEDERAL FARM SAFETY NET, AND DROUGHT RESILIENCE OF THE US CATTLE SECTOR2023
2022-10678
Ifft, J.KANSAS STATE UNIV
MANHATTAN, KANSAS
SUPPLY CHAIN IMPLICATIONS FOR A NON-ZOONOTIC FOREIGN ANIMAL DISEASE2023
2022-10686
Britton, L.KANSAS STATE UNIV
MANHATTAN, KANSAS
THE ECONOMIC AND SOCIAL IMPACTS OF SNAP-AUTHORIZED RETAILERS AND IMPLICATIONS FOR POLICY2023
2022-10656
Li, Q.LOUISIANA STATE UNIVERSITY
BATON ROUGE, LOUISIANA
ECONOMIC DIPLOMACY, WTO TRADE DISPUTES AND AGRI-FOOD TRADE: EVIDENCE FROM THE UNITED STATES2023
2022-10667
Lim, S.LOUISIANA STATE UNIVERSITY
BATON ROUGE, LOUISIANA
PARTNERSHIP: MEAL CLICKS: TRACKING CONSUMER PREFERENCES AND DEMAND FOR FOOD CONSUMED AWAY FROM HOME ORDERED ONLINE2023
2022-10635
Caputo, V.MICHIGAN STATE UNIV
EAST LANSING, MICHIGAN
IMPROVING SCHOLARLY CONTRIBUTIONS TO AGRICULTURE POLICY: 4TH ANNUAL JOINT AGRICULTURAL ECONOMICS-POLITICAL SCIENCE CONFERENCE2023
2023-04971
Weinberg, J.UNIV OF SOUTHERN MISSISSIPPI
HATTIESBURG, MISSISSIPPI
ASSESSING OPPORTUNITIES AND CHALLENGES OF THE SMALL RUMINANT INDUSTRY: CONSUMER PREFERENCES, MARKET TRENDS, AND POTENTIAL ECONOMIC IMPACTS2023
2022-10662
Su, Y.LINCOLN UNIVERSITY
JEFFERSON CITY, MISSOURI
INCORPORATING FOOD WASTE IN FOOD POLICY RESEARCH: METHODS AND APPLICATIONS2023
2022-10636
Yu, Y.MONTANA STATE UNIVERSITY
BOZEMAN, MONTANA
INCOMPLETE CONSUMER CONSIDERATION IN FOOD PRODUCT MARKETS: IMPLICATIONS FOR VALUATION ESTIMATES, RESEARCH, AND POLICY2023
2022-10681
Gustafson, C. R.UNIVERSITY OF NEBRASKA
LINCOLN, NEBRASKA
PARTNERSHIP: GLOBAL IMPLICATIONS OF THE RUSSIA-UKRAINE WAR FOR AGRICULTURAL TRADE AND VALUE CHAINS, COMMODITY PRICES, AND CROSS-BORDER INVESTMENT2023
2022-10654
Steinbach, S.NORTH DAKOTA STATE UNIV
FARGO, NORTH DAKOTA
WORKSHOP ON TRANSFORMING AGRICULTURAL GLOBAL VALUE CHAINS2023
2023-03534
Steinbach, S.NORTH DAKOTA STATE UNIV
FARGO, NORTH DAKOTA
CONFERENCE ON GLOBAL GOVERNANCE, ECONOMIC SANCTIONS, AND AGRICULTURAL TRADE2023
2023-06296
Steinbach, S.NORTH DAKOTA STATE UNIV
FARGO, NORTH DAKOTA
OPPORTUNITIES FOR IMPERFECT FOOD: ANALYZING PREFERENCES ALONG THE AGRI-FOOD VALUE CHAIN2023
2022-10647
Vecchi, M.PENNSYLVANIA STATE UNIVERSITY
UNIVERSITY PARK, PENNSYLVANIA
DEVELOPING EVIDENCED-BASED GUIDELINES FOR INCORPORATING INFORMATION AND INCREASED OFFERINGS OF SUSTAINABLE DIET ON RESTAURANT MENUS2023
2022-10690
Sharma, A.PENNSYLVANIA STATE UNIVERSITY
UNIVERSITY PARK, PENNSYLVANIA
INVESTIGATING THE ROLES OF NUTRITION INFORMATION, NUTRITION LITERACY, AND THE UPDATED NUTRITION FACTS LABEL ON DIETARY CHOICES2023
2022-10648
Liu, Y.PENNSYLVANIA STATE UNIVERSITY
UNIVERSITY PARK, PENNSYLVANIA
SEEDS SEAFOOD SECURITY CONFERENCE: COMPETING ON A GLOBAL SCALE UTILIZING ALL INSTRUMENTS OF NATIONAL POWER2023
2022-11743
Porter, J. A.SEEDS INSTITUTE
CHARLESTON, SOUTH CAROLINA
CONSUMER PREFERENCES FOR ONLINE GROCERY SHOPPING ATTRIBUTES, THEIR INFLUENCE ON FOOD CHOICE, AND NUTRITION SECURITY IMPLICATIONS2023
2022-10687
Yenerall, J. N.UNIVERSITY OF TENNESSEE
KNOXVILLE, TENNESSEE
IMPLICATIONS OF MERGERS AND CONCENTRATIONS FOR FOOD INDUSTRIES2023
2022-10633
Devadoss, S.TEXAS TECH UNIVERSITY
LUBBOCK, TEXAS
DEVELOPING DATA-DRIVEN MARKETING INCENTIVES FOR SUSTAINABLE COTTON PRODUCTION THROUGHOUT THE SUPPLY CHAIN2023
2022-10670
McCallister, D. M.TEXAS TECH UNIVERSITY
LUBBOCK, TEXAS
PARTNERSHIP: INVESTIGATING MARKET OPPORTUNITIES FOR NOVEL HEMP BASED PRODUCTS2023
2022-10669
Conner, D. S.UNIVERSITY OF VERMONT
BURLINGTON, VERMONT
LABOR DEMAND, SUPPLY, AND ASSOCIATED CONSTRAINTS UNDER ALTERNATIVE PRODUCTION METHODS IN THE BIVALVE SHELLFISH CULTURE INDUSTRY2023
2022-10665
Scheld, A.VIRGINIA INSTITUTE OF MARINE SCIENCE (VIMS)
GLOUCESTER POINT, VIRGINIA
AGRICULTURAL PRODUCTIVITY GROWTH WORKSHOP: DRIVERS, IMPACTS, AND CLIMATIC EFFECTS2023
2022-11663
Thompson, T. L.VIRGINIA POLYTECHNIC INSTITUTE
BLACKSBURG, VIRGINIA
FOOD AT HOME AND FOOD AWAY FROM HOME: THE WELFARE EFFECTS2023
2022-12144
Davis, G. C.VIRGINIA POLYTECHNIC INSTITUTE
BLACKSBURG, VIRGINIA
UNDERSTANDING THE MEAT SUPPLY CHAIN NETWORK: THE IMPACT OF SUPPLY DISRUPTIONS ON FOOD INSECURITY AND NUTRITIONAL INEQUALITY2023
2022-10688
DU, X.UNIV OF WISCONSIN
MADISON, WISCONSIN
IMPLICATIONS OF TABLE SUGAR AND NATURAL & ARTIFICIAL SWEETENER CONSUMPTION FOR BODYWEIGHT, WELFARE, AND PUBLIC POLICY2023
2022-10657
Hovhannisyan, V.UNIVERSITY OF WYOMING
LARAMIE, WYOMING