David Rainer

Odette's Ogden Crowned Alabama Seafood Cook-Off Champ

A dish prepared with one of the tasty fish species that can be reeled in from Alabama’s beautiful beaches was crowned champion of the 9th annual Alabama Seafood Cook-Off at The Wharf in Orange Beach this week. Chef Kyle Ogden of Odette Restaurant in Florence, Alabama, prepared his “Spring Tide” dish with pompano as the centerpiece, and it proved to be the winning preparation against three other finalists – Chef Emilio Urban from CoastAL in Orange Beach, Chef Justin Fridley of The Depot in Auburn, and Chef Laurence Agnew of Villaggio Grille in Orange Beach. Ogden and sous chef…

5 hours ago