Switch to Reuse
Resources
Information, solutions, and case studies to help your business make the switch from single-use to reuse, and the case for why it’s better for the environment and your bottom line.
Case Studies
Summaries of pilots, tests, and launches that document of how various foodservice businesses made the switch to reuse.
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Just Salad
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Reuse Wins at Events
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A design sprint with business innovators
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Serve it Safe
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5 impact profiles of restaurants that switched to reuse
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The Story of RePack
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r.Cup Implementation Study
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The story of ReCircle
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Rethink Disposable case study: Crispian Bakery
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Rethink Disposable Case Study: Comforts Restaurant
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Rethink Disposable Case Study: Hang Ten Boiler
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Rethink Disposable Case Study: La Victoria Taqueria
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Rethink Disposable Case Study: Subway
Toolkits
Informational overviews of topics relevant to foodservice businesses and those looking to switch to reuse, with a rich library of resources at the bottom of each page for a deeper dive into the topic.
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Reuse for onsite dining library
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Reuse vs. single-use: economics
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The new reuse economy
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Reuse in food service
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Reuse at venues and events
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Reuse Wins
Articles
A significant body of evidence indicates that given the choice, people would choose reusables. Here’s a resource roundup—and another side of the coin.
Learn more about The Reusies 2024.
A recap of the Reuse Solutions Network Q1 meeting on lessons learned from cup fee repeals.
A new report dives deep into the mechanics and potential of Outcomes-Based Waste Prevention (OBWP) to help solve plastic pollution.
How do you get customers to return to a system of reusable containers when they have been trained for years to throw them away when they are finished? Reuse businesses around the world are trying to answer this question.
At its root, the reuse movement is a social and environmental justice movement.
Whether you are a restaurant or school curious to increase your use of reusable foodware, a government department crafting a reuse for onsite dining policy, or a community group eager to organize around less trash, this library is a one-stop resource shop.
With The Reusies in its 4th year, we’ve been reflecting and listening to our communities and networks on ways to improve the program.
Trash pollutes city streets, waterways, parks, and natural ecosystems. It’s clear by now that disposables don’t make any sense. But really – they literally don’t make dollars or cents. Learn why this is and how Upstream is helping transform the food service sector.
We sit down with Upstream partner Huskee to learn about their business model and trends they are seeing in the reuse movement.
John Charles Meyer, E.D. of Plastic Free Restaurants, shares insights into running a reuse-focused nonprofit.
Upstream staff share key takeaways from GreenBiz’s Circularity 23 conference. The bottom line: change is happening fast, and the time to act is now.
Praising leaders in eliminating single-use products, The Reusies winners were announced at GreenBiz’s Circularity 23 on June 7, 2023
Seattle, WA - Environmental nonprofit Upstream today at GreenBiz Circularity launched an innovative new product: Chart-Reuse™, the industry’s first foodware reuse analytics platform.
Growly Delivers was a reusable growler delivery company in Phoenix that delivered local craft beer and coffee. Author Daniel Velez co-founded it in 2018 and closed it in 2022. Here are 3 things he learned from launching and running a novel reuse company.
Upstream's Priscilla Johnson just returned from GreenBiz’s annual flagship conference – GreenBiz23. Here are three takeaways from the conference.
We are so excited to introduce you to Chart-Reuse™ - the first reuse analytics platform to help food service companies shift from single-use to reuse.
We’re excited to bring you into the conversation about an updated direction for Upstream and what we’re working to accomplish in the world.
Reuse requires rethinking how we deliver and consume. Many food businesses think switching to reusables will significantly increase labor costs, although the actual experiences do not support this view.
Closed Loop Partners released a report this week – Beyond the Plastic Bag: Sparking a Seachange for Reuse – that illustrates reuse innovations in action. And it features two finalists for The Reusies® Most Innovative Reuse Company: GOATOTE and Fill it Forward.
Emerging trends in foodservice have the potential to completely disrupt our current disposable food-service paradigm and replace it with something better.
Upstream CEO Matt Prindiville just returned from GreenBiz’s Circularity Conference. It was a sold-out 3 day affair with more than a thousand sustainability professionals from virtually every consumer brand, plus representatives from the rest of their value chain. Here are three valuable takeaways from the conference.
Reuse services require collection from the consumer, reverse logistics, washing and sanitizing, refilling and/or restocking. Because of the challenges and costs associated for individual companies going it alone, it’s important for businesses to be able to operate on platforms that can serve many companies at the same time.
In honor of Women’s History Month, Indisposable Podcast host Brooking Gatewood presents a roundup of her favorite interviews with some of the many innovative, visionary, women-identified Solutioneers driving the Reuse Movement forward.
In the last month, some BIG brands who have been major players in the throw-away economy made historic announcements about their goals to move to reuse. We recognize that creating financial incentives for returning the packaging will be critical for ensuring that the reusable packaging doesn’t wind up in the garbage or environment.
With fans returning to sporting arenas and concert-goers celebrating the return of music festivals, sustainability issues at events and venues are coming back into focus - specifically, the ever-present disposable plastic cup. Many attempts at solutions have been introduced, from bioplastic to reuse systems and now single-use aluminum cups. But there has been no clear scientific consensus as to which options have the greatest environmental impact and which options have the least - until now.
Trash pollutes city streets, waterways, parks, and natural ecosystems – all at a cost to people and the planet. It’s clear by now that disposables don’t make any sense. But really – they literally don’t make dollars or cents. Learn why this is and how Upstream is helping transform the food service sector from a disposable nightmare to a real and reusable future.
Podcasts
Episode 105: If you missed our Indisposable Live panel, Envisioning the New Reuse Economy, catch the audio version of this engaging discussion here.
Episode 104: Ocean Plastics Leadership Network Founder Dave Ford walks us through the big picture ideas and strategies that are needed to bring about reuse solutions on a global scale.
EPISODE 103: Former MLB player and co-founder of Players for the Planet Chris Dickerson talks about his vision for zero-waste athletic stadiums and a cleaner planet for future generations.
EPISODE 102: Kristy Drutman, aka Browngirl Green, uses storytelling and community-building to coalesce tens of thousands of followers around environmental and climate justice solutions.
EPISODE 96: Doctor, mother, & Solutioneer Manasa Mantravadi is on a mission to replace plastic wherever families dine – creating a brighter, healthier future for kids and planet.
EPISODE 95: Journey with legendary innovator William McDonough as he describes his approach to design, sustainability, and ultimately – a model for the new reuse economy.
EPISODE 93: Join Reuse Seattle’s Stephanie Thomas & Pat Kaufman as they discuss their journey from building recycling programs to building reuse on the municipal level.
EPISODE 91: Taking a look at the effects of racism, climate change, and unchecked consumption on communities of color – with environmental justice leaders Dr. Ana Baptista and Jose Bravo.
EPISODE 90: For World Oceans Day, Oceanic Global’s Cassia Patel discusses why we all need our oceans to be healthy and plastic free.
EPISODE 87: Thinking about organizing for reuse in your own city or town? Listen in for lessons from three leaders making change in their communities.
EPISODE 85: Linking climate, reuse, and environmental justice from both policy and business perspectives, with Marcel Howard and Rich Grousset.
EPISODE 79: Lessons from the Gulf Coast frontlines: connecting climate, racial, and environmental justice to turn off the tap on disposable, single-use production.
EPISODE 77: In honor of Black History Month, Upstream’s Marcel Howard discusses the historical scars of environmental racism, the rise of the environmental justice movement – and why reuse is an important part of the solution.
EPISODE 70: Coalition leaders of Reusable LA – a Reusies 2021 award winner – talk about the power of relationships for policy wins and offer tips for local reuse organizing.
EPISODE 64: Benjamin Von Wong, an internationally recognized photographer, activist and panelist for The Reusies, explains how his projects bring attention to environmental issues and the power of campaigns, collaboration, and art activism.
EPISODE 62: Sustainable designer and living legend William McDonough shares his wisdom on how to shift our thinking, language, and actions toward a world where – as in nature – there is no such thing as waste. The special episode series for The Reusies™ National Reuse Awards continues.
EPISODE 57: Experts in reusable systems discuss how we can make a "Clean Break" from single-use plastic for the health of people, oceans and the planet.
EPISODE 56: How Break Free From Plastic brand audits around the world are holding companies accountable for plastic pollution.
EPISODE 53: Hear from the experts behind Upstream’s new report, Reuse Wins, and why switching from single-use to reuse in food service is a win for all.
EPISODE 52: An exploration of showing up for activism in ways that transform us, our relationships, and the world we’re seeking to change.
EPISODE 51: Join a thoughtful conversation with Dave Ford about how Ocean Plastic Leadership Network’s diverse group of advocates is working to end plastic pollution in oceans.
EPISODE 50: Tune in to learn about the impacts and perceptions of human consumption, and how reproductive rights promote environmental prosperity.
EPISODE 48: Field notes on Equitable Policy Organizing, with Dana Laurent of the Ballot Initiative Strategy Center.
EPISODE 45: Standing with #breakfreefromplastic this Earth Day in support of community-led actions to stop toxic plastic production across the US.
EPISODE 43: Diapers can be rough on babies, the earth, and parents’ bank accounts. EarthDiaper models a new option which is accessible to all.
EPISODE 38: World-renowned scientists Dr. Kara Lavendar Law and Dr. Jenna Jambeck on why the U.S. is the world’s #1 source of plastic waste, and what we can do about it.
EPISODE 35: Two Toronto high school students work to uncover plastic pollution myths and find systemic solutions built to last.
EPISODE 34: As You Sow’s Conrad MacKerron breaks down the power of shareholder activism to press companies to improve environmental policies.
Business Livestreams
A candid discussion addressing successes, challenges, opportunities and calls for more cooperation across sectors to make the New Reuse Economy a reality.
Upstream's new Chief Strategy Officer, Priscilla Johnson, hosts a lively discussion with several reuse thought leaders on the ideation, experimentation and strategies needed to create a shift to a circular economy.
What are the guidelines, standards, and infrastructure required for an effective reuse economy? Join Upstream’s Chief Solutioneer/CEO, Matt Prindiville as he moderates an engaging and informative discussion with three special guests – Amy Larkin and Claudette Juska from PR3 and Olga Kachook from GreenBlue - who are putting the puzzle pieces together , “setting the standard for reuse” and helping to enable businesses to thrive in the growing circular economy.
As fans return to sporting arenas and music lovers celebrate the return of concerts and festivals, sustainability issues at events and venues are coming back into focus – specifically, what to do about the ever-present disposable plastic cup.
Check out what viewer Edward Wrenn from Pittsburgh called “the best hour and a half I have ever spent!” as Upstream CEO Matt Prindiville interviews reuse entrepreneurs Keiko Niccolini (r.Cup/r.Ware), Lauren Sweeney (DeliverZero), and Paul Liotsakis (Sparkl). Learn how our guests started their businesses, their plans for the future, how they’re adapting – and even thriving – during the pandemic, and how you can help bring their services to your own community
We did not “ask” for our packaging to be disposable. Why should companies wait for consumers to “ask” for reusable products and packaging?