Meat and Poultry Supply Chain Resiliency Gra​nts

​Governor Evers created the Meat and Poultry Supply Chain Resiliency Grant, investing up to $10 million to continue to grow Wisconsin's meat processing industry and improve the long-term viability of the state's livestock industry.


Processors Selected to Receive Grant Funding

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Gov. Tony Evers, together with the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP), announced that 91 meat processors have been selected to receive a total of $10 million in Meat and Poultry Supply Chain Resiliency Grants. DATCP received 99 applications requesting more than $11.1 million in funding. ​The selected recipients include (Projects have been selected to receive grants pending contract finalization.):​
  • 45 Meats – Antigo, Langlade County
  • Artemis Provisions and Cheese – Mount Horeb, Dane County
  • Bakalars Sausage Company – La Crosse, La Crosse County​
  • Barnyard Butchers, LLC – Chilton, Calumet County
  • Barney’s Meat Market, Inc. – Weyerhaeuser, Rusk County
  • Bay View Packing Company – Milwaukee, Milwaukee County
  • Blair Meat Market – Blair, Trempealeau County
  • Bob’s Processing Inc – Bloomer, Chippewa County
  • Boss Hog Meats – Eleva, Trempealeau County
  • Bri's Processing – Colfax, Dunn County
  • Chippewa Falls Industries – Alma Center, Jackson County
  • Conrath Quality Meats, LLC – Conrath, Rusk County
  • Crescent Meats – Cadott, Chippewa County
  • Dashing Duo, LLC (dba Bohemian Ovens) – Bloomer, Chippewa County
  • Driftless Harvest Poultry Processing, LLC – Mineral Point, Iowa County
  • Driftless Provisions, LLC – Viroqua, Vernon County
  • Evenson Processing – Spring Green, Sauk County
  • Fox Brother's Piggly Wiggly – Slinger, Washington County
  • Geiss Meat Service, LLC – Merrill, Lincoln County
  • Glenn's Market and Catering – Watertown, Jefferson County
  • Grandpa's Meat Market, LLC – Medford, Taylor County
  • Green Bay Dressed Beef, LLC – Green Bay, Brown County
  • Green Bay Processing – Green Bay, Brown County
  • Gunderson Foods, LLC – Mondovi, Buffalo County
  • Gunderson's Custom Meat Processing – Pardeeville, Columbia County
  • Harry Hansen Meat Service – Franksville, Racine County
  • Hauber Brand Meats Inc. – Dickeyville, Grant County
  • Hewitt's Meat Processing Inc. – Marshfield, Marathon County
  • Holmen Locker and Meat Market, LLC – Holmen, La Crosse County
  • Hursh Meat Processing – Poplar, Douglas County
  • J&L Meat Sales, LLC – Sheboygan, Sheboygan County
  • Jacobsons Market, LLC – Chippewa Falls, Chippewa County
  • JM Watkins – Plum City, Pierce County
  • JNE Meats LLC – Chippewa Falls, Chippewa County
  • Johnsonville, LLC (Meadowside Coex Chill Zones) – Sheboygan Falls, Sheboygan County
  • Johnsonville, LLC (Countryside Large Batch Blending for Formula Flexibility) – Sheboygan Falls, Sheboygan County
  • Julius Falkavage, LLC People's Meat Market – Stevens Point, Portage County
  • Kettle Range Meat Company – Milwaukee, Milwaukee County
  • Kewaskum Foods LLC – Kewaskum, Washington County
  • Kidfarm LLC – Chilton, Calumet County
  • Kluk and Pluk – Berlin, Green Lake County
  • Kropf's Meat Processing – Bowler, Shawano County
  • Laufenberg Meats, LLC – Waunakee, Dane County
  • LeRoy Meats of Horicon Inc. – Horicon, Dodge County
  • Lodi Sausage Company – Lodi, Columbia County
  • Louie's Finer Meats Inc. – Cumberland, Barron County
  • Lumpia City – Waterford, Racine County
  • MacFarlane Pheasants Inc – Janesville, Rock County
  • Malterer Meats LLC – Iron Ridge, Dodge County
  • Mark Victor Craig – Holmen, La Crosse County
  • Miesfeld's Triangle Market LLC – Sheboygan, Sheboygan County
  • Ney's Premium Inc. – Hartford, Washington County
  • Nordik Meats Inc – Viroqua, Vernon County
  • Northern Trails Meats, LLC – Watertown, Jefferson County
  • Northland Kosher Beef – Green Bay, Brown County
  • Northstar Bison, LLC – Rice Lake, Barron County
  • Northwoods Locker LLC – Clayton, Polk County
  • Otto’s Meats – Luxemburg, Kewaunee County
  • Outdoor Addiction Meat Processing LLC – Blue Mounds, Dane County
  • Paulie's Chop Shop, Inc. – Luxemburg, Kewaunee County
  • Pine Creek Processing – Ridgeland, Dunn County
  • Random Lake Butcher Shop – Random Lake, Sheboygan County
  • Reams Family Foods, Inc. – Hudson, St. Croix County
  • Richland Locker Company – Richland Center, Richland County
  • Riverside Meats – Waukesha, Waukesha County
  • Roskom Meats LLC – Kaukauna, Outagamie County
  • Ross' Glenwood City Locker – Glenwood City, St. Croix County
  • Sailers Food Market & Meat Processing Inc. – Wilson, St. Croix County
  • Salchert’s Market –  St. Cloud, Fond du Lac County
  • Salmon's Meat Products – Luxemburg, Kewaunee County
  • Sheboygan Pasty Company Inc. – Sheboygan, Sheboygan County
  • Siverling Centennial Farm – Bloomer, Chippewa County
  • Solar Meats, LLC – Soldiers Grove, Crawford County
  • Southern Wisconsin Meat Cooperative – Blanchardville, Lafayette County
  • St. Joe's Country Market – La Crosse, La Crosse County
  • Stoddards Market – Cottage Grove, Dane County
  • The Butcher & The Baker, LLC – Brantwood, Price County
  • The Butcher in Pine River – Pine River, Lincoln County
  • The Durand Smokehouse – Durand, Pepin County
  • The Meat Block LLC – Greenville, Outagamie County
  • The Meat Schoppe, LLC – Lancaster, Grant County
  • TMB East LLC – Kaukauna, Outagamie County
  • Underground Meats LLC – Madison, Dane County
  • United Steaks – Prairie du Chien, Crawford County
  • Vojik's Stockyard – Fairchild, Eau Claire County
  • Weber's Processing Plant – Cuba City, Grant County
  • Wellbrooks Investments, LLC – Sparta, Monroe County
  • Wenzel's Farm – Marshfield, Wood County
  • Wilson Farm Meats – Elkhorn, Walworth County
  • Wisconsin River Meats – Mauston, Juneau County​
  • Woods and Waters Fish Farm – Juneau, Dodge County

Announcements

October 12, 2022: Gov. Evers, DATCP Announce Meat Processors Selected to Receive Meat and Poultry Supply Chain Resiliency Grants

July 15, 2022: DATCP Reminds Processors to Apply for Meat and Supply Chain Resiliency Grants, Attend Grant Writing Webinar on July 29

May 23, 2022: Gov. Evers Announces an Additional $10 Million Investment in Meat Processing Infrastructure​