Going Green

Menus

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

For interactive menus, Google Chrome must be downloaded

 

 

Our charge policy is once a student reaches $30.00 of charges on their lunch account, they will be provided with an alternative lunch which includes a peanut butter sandwich (or equivalent for those with allergies), a fruit, a vegetable and a milk. Once all charges are paid up, students can resume purchasing a lunch of their choice.

 

 

Google Chrome Download



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Harvest of the Month

March - English
March - Spanish

Food Distribution Plan

Menu for September 14-18, 2020 .pdf   PDF