Ebony Fox remembers when Grubhub rolled out its Supper for Support program, right around the time D.C. restaurants were closed for indoor dining and relying on third-party delivery services for survival during the early days of the pandemic. Grubhub marketed the program to consumers as a way to help save struggling restaurants. But Fox, an assistant manager at Bub and Pop’s in downtown Washington, recalls reading the fine print and realizing the sandwich shop, not Grubhub, would have to fund the program’s discounts.