Wisconsin Fall Bucket List: Find Your Autumn Adventure

ANDI SEDLACEK

Andi Sedlacek is a public information officer in the DNR’s Office of Communications.

Fall is fleeting in Wisconsin. Make the most of the season with our list of must-do fall activities, and don’t forget to don your chunky sweater or fuzzy flannel while doing it all.

This one may be obvious, but fall fun would not be complete without some time spent soaking in the array of colors we’re gifted for such a short time each year.

Wisconsin is packed with colorspotting opportunities throughout the fall season, from urban parks to colorful canoe routes and hiking trails. So where should you go?

Any park with an observation tower is an exceptional pick. Blue Mound State Park, High Cliff State Park, Copper Falls State Park and the Lapham Peak Unit in the Kettle Moraine State Forest all have observation towers that put you up there with the treetops.

Eagle Tower at Peninsula State Park has a fully accessible canopy walk to the top, offering breathtaking views of the park, surrounding islands, the Upper Michigan shoreline and local communities, all in their glowing autumn glory.

Find fall color on any of Wisconsin’s 44 state trails. See fall colors along the trail and water on the 400 State Trail, which is ideal for a bike and paddle trip. Sections of this former rail corridor parallel the Baraboo River. You can paddle downstream and then bike back to your starting point or vice versa. In season, shuttle service and rentals are available in Wonewoc.

On the 40-mile Military Ridge State Trail, you’ll pass several observation platforms adjacent to the trail to stop and smell the fall foliage.

Equestrians can get in some fall fun on more than 700 miles of trails in Wisconsin’s state parks, forests, recreation areas and unsurfaced trails on former rail lines, with 175 equestrian campsites in six parks. For more on horseback riding at state parks, see the story on Page 16.

Cover more ground on your leaf-peeping outing by getting in the car. You don’t have to drive around aimlessly, hoping to see some fall colors — there are plenty of byways and scenic drives already mapped out for you.

The Wisconsin Great River Road, part of the Great River Road National Scenic Byway, is a 250-mile route along the Mississippi River, stretching from Prescott to Kieler on U.S. Highway 35. You’ll pass through more than 33 historic river towns and villages and have your pick of authentic Wisconsin dining, shopping and lodging along the way. And because you’ll be right next to the great ol’ Mississippi River, the fall colors will be extraordinary.

The 115-mile Kettle Moraine Scenic Drive covers the northern and southern units of the Kettle Moraine State Forest, taking you through the gorgeous changing colors of oak, maple and aspen trees. You’ll traverse six Wisconsin counties, starting in Elkhart Lake in northern Sheboygan County and ending at Whitewater Lake in southeastern Walworth County. Find many places to picnic, hike, swim, fish and more along the way.

Hop on Highway 23 from Dodgeville to Spring Green for a delightful fall trip through southwestern Wisconsin. The trip is a short-but-sweet 18 miles, and you can experience so much along the way.

From north to south, stop at Tower Hill State Park for breathtaking views of the Wisconsin River; drive around Taliesin, the former home and estate of the famous architect and Wisconsin native Frank Lloyd Wright; and end with a waterfall experience with a hike down to Stephens’ Falls in Governor Dodge State Park.

If you’re not done exploring, head east on U.S. Highway 151 and check out Ridgeway Pine Relict State Natural Area. See the pine relicts — forests that have persisted since the last glacier receded 12,000 years ago — set among soaring sandstone cliffs, numerous rock outcrops, shallow caves and rock shelters.

Before heading out, check Travel Wisconsin’s Fall Color Report map to see what’s in store! Go to travelwisconsin.com/fall-color-report.

In 1994, the Oneida Nation purchased an apple orchard as part of their continuing strategy of reacquiring lands within the original boundaries of the reservation. Today, the orchard encompasses about 32 acres and is home to approximately 4,000 trees. And it’s a great fall destination.

Pick more than 10 apple varieties, including familiar ones like McIntosh, Cortland, Jonagold, Gala, Red Delicious and Honey Gold. Or stop in the orchard’s retail store and try a summer variety like Zestar, Viking, Summer Treat and Red Free. You can even pick up some Bosc and Bartlett pears, too.

The Oneida Apple Orchard opens the day after Labor Day every year. You can pick your own apples well into October, depending on the weather, and you can pop into the retail store for already-picked apples. Be sure to call ahead to verify the store and picking hours. The helpful staff also can tell you what varieties are available and share helpful information on them, like if they’re best for pies or snacking and how to store them.

It’s not only the perfect place to pick a fall bounty of apples — the gorgeous grounds give you plenty of opportunities for some Instagram-worthy photos.

Camping in the fall can be seriously cozy. Build a toasty campfire, add some extra layers and plan some festive seasonal foods for your campsite cuisine.

Devil’s Lake State Park is an obvious choice, as you cannot beat the panoramic views of vibrant autumn trees from atop the 500-foot bluffs that are just a short hike away from your campsite.

New Glarus State Park has campsites tucked into the woods, surrounding you in trees and making it easy to hop on the 24-mile Sugar River State Trail. Blue Mound State Park has year-round hike-in, bike-in and ski-in tent camping, along with standard campsites and an accessible cabin.

The Copper Range campground at Brule River State Forest is near fishing holes and canoe routes, making it a fall favorite among anglers.

Fall in Wisconsin is busy with migrating birds. Novice or expert birdwatchers should be at-the-ready with gear like binoculars, a Wisconsin bird field guide and an account on the online portal eBird.org.

Explore hotspots on eBird, grab a Great Wisconsin Birding and Nature Trail guide or become a member of the Wisconsin Society for Ornithology to access their online edition of “Wisconsin’s Favorite Bird Haunts.”

You can begin by birding in your neighborhood or nearby park. Fall migration is a wonderful time for birding because songbirds that go unseen during summer often appear during their journeys south.

Songbird migration peaks in September as favorites like hummingbirds, orioles, grosbeaks, tanagers and warblers wing their way to warmer temperatures. October brings hardier species like sparrows, blackbirds, finches, raptors and waterfowl. Many will linger until snows deepen or water bodies freeze, often in late November or early December.

Tundra swans — not to be confused with trumpeter swans, which typically have a salmon-colored stripe on the lower mandible — pass through Wisconsin in the fall as they head to overwinter on the East Coast near the Chesapeake Bay and in the marshes of Virginia and North Carolina. You’ll know they’re tundra swans by their high-pitched whistle (compared to the trumpeter swan’s deep, loud, trumpet-like call), large sloping black bill and yellow spot in front of their eye, found on 80% of tundra swans.

Sandhill cranes, one of only two crane species found in North America, begin their migration in mid-November. But before they head off to their winter homes in warmer locales, they stage, or gather in groups of several thousand, in larger wetland areas in Wisconsin like Crex Meadows, White River Marsh and Sandhill state wildlife areas, Necedah National Wildlife Refuge and Comstock Bog-Meadow State Natural Area.

Wait and watch at one of these marshes and along the Wisconsin River in the south during the fall at sunrise or sunset to see huge flocks of these tall gray birds with distinct red patches on their heads take flight to feed in area fields.

These aren’t all the bird migrations you can flock to in the fall. Head to Horicon Marsh, Schlitz Audubon Nature Center, Trempealeau National Wildlife Refuge and Harrington Beach State Park for some marvelous autumn birdwatching.

The Great Wisconsin Birding and Nature Trail is a driving trail that maps out every area of the state and tells you where to go to see the birds, so you can get your fall scenic drive in while birdwatching at the same time.

You spent all that time planning and waiting and finally snagged a duck or two or a deer. Now what?

Don’t let your hunting efforts go to waste — take the next step and cook something amazing with your game.

When cooking duck, remember to keep it simple. A basic brine, soaking in water with dissolved salt, adds flavor and moisture without overpowering the actual flavor of the bird.

The basic duck brine from Ducks Unlimited calls for a half-gallon of water, a half-cup of coarse salt, a halfcup of brown sugar and a half-cup of pickling spices. Heat two cups of the water in a saucepan over medium heat, then add the salt, brown sugar and pickling spices and stir until the salt is dissolved.

Add this mixture to the remaining water and cool completely in the refrigerator for at least three hours before adding the duck meat and returning to the refrigerator for 12 to 24 hours. After that, cook leg and thigh sections at a low temperature, about 300 F, for several hours and cook breast fillets over high heat.

When cooking duck, be sure to avoid overly flavorful marinades. You don’t need much more than olive oil, garlic, herbs and maybe a little splash of wine (or vinegar) for your duck marinade.

For deer hunters, the first and most important thing to do with your deer is to have it tested for chronic wasting disease. CWD testing through the DNR is free for deer harvested in Wisconsin.

After you know your deer is CWD-free, you can do almost anything with it. It’s key to know that venison is very lean, so be careful not to overcook it.

Venison is a tasty addition to hearty stews with potatoes and carrots. Or have your venison ground and use it in place of ground beef in your favorite chili recipe. Venison steaks feel a bit fancier, marinated, grilled and served with roasted mushrooms or creamy mashed potatoes.

If you’re not into cooking venison at home, you can donate any deer that was legally harvested in Wisconsin through the DNR’s deer donation program. Venison from donated deer is processed and distributed to food pantries across the state. Learn more at dnr.wi.gov/topic/hunt/donation.

Fishing in the fall can be just as fruitful and fun as in the summer (and winter, if you’re an ice angler). But you may have to switch up your bait and fishing spot when the leaves get crispy.

Hook some chinook salmon and largemouth bass in September and into mid-October. October is also a superb time for walleye, and your best timing for coho salmon in the fall is mid-October through November.

Steelhead are around in late summer and most of the fall, from August to November. Fall is the time for brown trout, with opportunities September through December. Whatever you’re fishing for, do a little research before you go to find the best places for these fish in fall.

Don’t forget your fishing license and a Great Lakes Trout and Salmon Stamp or two-day sports fishing license if needed. And double-check the rules. For example, it is illegal to fish at night in the Lake Michigan tributaries from Sept. 15 until the general fishing season opener the following May.

Wisconsin’s public lands, from state parks, forests, trails and natural areas to county and city parks and even a national forest, are exciting and diverse — and beyond colorful in the fall.

Autumn is a time for change, and that includes the public lands you visit. We love our favorites, but take a chance this season to seek out a new spot. You just might find you’ll fall for Wisconsin all over again.