[Federal Register Volume 85, Number 49 (Thursday, March 12, 2020)]
[Notices]
[Pages 14517-14523]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2020-05033]
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OFFICE OF THE UNITED STATES TRADE REPRESENTATIVE
[Docket No. USTR-2019-0003]
Ministerial Error Correction: Enforcement of U.S. WTO Rights in
Large Civil Aircraft Dispute
AGENCY: Office of the United States Trade Representative.
ACTION: Correction of ministerial error.
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SUMMARY: In a notice published February 21, 2020 (February 21 notice),
the U.S. Trade Representative determined to modify the action being
taken in this Section 301 investigation. This notice corrects a
ministerial error in the consolidated list of descriptive subheadings
included in Section 2 of Annex 2 of the February 21 notice. The
operative tariff language in Annex 1 of the February 21 notice is not
affected.
DATES: The corrected, consolidated list of descriptive subheadings
annexed to this notice replaces Section 2 of Annex 2 of the February 21
notice.
FOR FURTHER INFORMATION CONTACT: For questions about this notice,
contact Assistant General Counsel Megan Grimball at (202) 395-5725. For
questions on customs classification of products covered by this action,
contact [email protected].
SUPPLEMENTARY INFORMATION: For background on the proceedings in this
investigation, please see the prior notices issued in the investigation
including 84 FR 15028 (April 12, 2019), 84 FR 32248 (July 5, 2019), 84
FR 54245 (October 9, 2019), 84 FR 55998 (October 18, 2019), 84 FR 67992
(December 12, 2019), and 85 FR 10204 (February 21, 2020).
[[Page 14518]]
In a notice published February 21, 2020 (85 FR 10204), the U.S.
Trade Representative announced certain revisions to the October 18,
2019, action taken to enforce U.S. WTO Rights in the Large Civil
Aircraft Dispute. Annex 1 to the February 21 notice contains the
operative tariff language, identifying the products affected by the
revised action, the rate of duty to be assessed, and the current or
former EU member States affected. Annex 2, Section 1, of the February
21 notice contains a description of the changes from the October 18
action. Neither of these annexes is affected by this notice.
The Office of the United States Trade Representative (USTR) has
become aware of a ministerial error in Annex 2, Section 2, of the
February 21 notice, which contains a consolidated list of descriptive
subheadings covered by the revised action. In particular, the
consolidated list in Annex 2, Section 2, of the February 21 notice
consists of the products covered by the October 18 action, as revised
by the modifications made by the February 21 notice.
Due to a ministerial error, Annex 2, Section 2, Part 11, of the
February 21 notice included a tariff subheading not covered by the
revised action (9013.10.10), and excluded a tariff subheading covered
by the revised action (8211.93.00). To avoid any possible confusion,
the Annex to this notice contains a corrected consolidated list of
descriptive subheadings. The corrected consolidated list in the annex
to this notice replaces Annex 2, Section 2, of the February 21 notice.
Joseph Barloon,
General Counsel, Office of the U.S. Trade Representative.
Annex
Corrected Descriptive List of Action, Reflecting Changes as Described
in Annex 1 of the Notice Published at 85 FR 10204 (February 21, 2020)
Note: The product descriptions that are contained this Annex are
provided for informational purposes only, and are not intended to
delimit in any way the scope of the action, except as specified below.
In all cases, the formal language in notices published at 85 FR 10204,
84 FR 54245 and 84 FR 55998 governs the tariff treatment of products
covered by the action.
Any questions regarding the scope of particular HTS subheadings
should be referred to U.S. Customs and Border Protection. In the
product descriptions, the abbreviation ``nesoi'' means ``not elsewhere
specified or included''.
Part 1--Products of France, Germany, Spain, or the United Kingdom
described below are subject to additional import duties of 10 percent
ad valorem. Effective March 18, 2020, products of France, Germany,
Spain or the United Kingdom described below are subject to additional
imports of 15 percent ad valorem:
Note: For purposes of the 8-digit subheading of HTS listed below,
the product description defines and limits the scope of the proposed
action.
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
8802.40.00 **.............. New airplanes and other new aircraft, as
defined in U.S. note 21(b), (other than
military airplanes or other military
aircraft), of an unladen weight exceeding
30,000 kg (described in statistical
reporting numbers 8802.40.0040,
8802.40.0060 or 8802.40.0070).
------------------------------------------------------------------------
** Only a portion of HS8 digit is to be covered.
Part 2--Products of Austria, Belgium, Bulgaria, Croatia, Cyprus,
Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece,
Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, or the United Kingdom described below are subject to additional
import duties of 25 percent ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0403.10.50................. Yogurt, in dry form, whether or not
flavored or containing added fruit or
cocoa, not subject to gen note 15 or add.
U.S. note 10 to Ch.4.
0403.90.85................. Fermented milk o/than dried fermented milk
or o/than dried milk with added lactic
ferments.
0403.90.90................. Curdled milk/cream/kephir & other fermented
or acid. milk/cream subject to add U.S.
note 10 to Ch.4.
0405.20.20................. Butter substitute dairy spreads, over 45%
butterfat weight, subject to quota
pursuant to chapter 4 additional U.S. note
14.
0406.10.28................. Fresh (unripened/uncured) cheddar cheese,
cheese/subs for cheese cont or proc from
cheddar cheese, not subj to Ch4 U.S. note
18, not GN15.
0406.10.54................. Fresh (unripened/uncured) Italian-type
cheeses from cow milk, cheese/substitutes
containing such Italian-type cheeses or
processed therefrom, subj to Ch4 U.S. note
21, not subject to general note 15.
0406.10.58................. Fresh (unrip./uncured) Italian-type cheeses
from cow milk, cheese/substitutes cont or
proc therefrom, not subj to Ch4 U.S. note
21 or GN15.
0406.10.68................. Fresh (unripened/uncured) Swiss/Emmentaler
cheeses, except those with eye formation,
gruyere-process cheese and cheese cont or
proc. from such, not subject to additional
U.S. note 22 to ch4.
0406.20.51................. Romano, reggiano, provolone, provoletti,
sbrinz and goya, made from cow's milk,
grated or powdered, subject to additional
U.S. note 21 to Ch.4.
0406.20.53................. Romano, reggiano, provolone, provoletti,
sbrinz and goya, made from cow's milk,
grated or powdered, not subject to Ch4
U.S. note 21 or GN15.
0406.20.69................. Cheese containing or processed from
american-type cheese (except cheddar),
grated or powdered, subject to additional
U.S. note 19 to Ch. 4.
0406.20.77................. Cheese containing or processed from italian-
type cheeses made from cow's milk, grated
or powdered, subject to additional U.S.
note 21 to Ch. 4.
0406.20.79................. Cheese containing or processed from italian-
type cheeses made from cow's milk, grated
or powdered, not subject to additional
U.S. note 21 to Ch. 4.
0406.20.87................. Cheese (including mixtures), nesoi, n/o 0.5
percent by wt. of butterfat, grated or
powdered, not subject to additional U.S.
note 23 to Ch. 4.
0406.20.91................. Cheese (including mixtures), nesoi, o/0.5
percent by wt of butterfat, w/cow's milk,
grated or powdered, not subject to
additional U.S. note 16 to Ch. 4.
0406.30.05................. Stilton cheese, processed, not grated or
powdered, subject to additional U.S. note
24 to Ch. 4.
[[Page 14519]]
0406.30.18................. Blue-veined cheese (except Roquefort),
processed, not grated or powdered, not
subject to gen. note 15 or additional U.S.
note 17 to Ch. 4.
0406.30.28................. Cheddar cheese, processed, not grated or
powdered, not subject to gen note 15 or to
additional U.S. note 18 to Ch. 4.
0406.30.34................. Colby cheese, processed, not grated or
powdered, subject to additional U.S. note
19 to Ch. 4.
0406.30.38................. Colby cheese, processed, not grated or
powdered, not subject to gen note 15 or
additional U.S. note 19 to Ch. 4.
0406.30.55................. Processed cheeses made from sheep's milk,
including mixtures of such cheeses, not
grated or powdered.
0406.30.69................. Processed cheese containing or processed
from american-type cheese (except
cheddar), not grated/powdered, subject to
additional U.S. note 19 to Ch. 4, not
subject to GN15.
0406.30.79................. Processed cheese containing or processed
from Italian-type, not grated/powdered,
not subject to additional U.S. note 21 to
Ch. 4, not GN15.
0406.40.44................. Stilton cheese, nesoi, in original loaves,
subject to additional U.S. note 24 to Ch.
4.
0406.40.48................. Stilton cheese, nesoi, not in original
loaves, subject to additional U.S. note 24
to Ch. 4.
0406.90.32................. Goya cheese from cow's milk, not in
original loaves, nesoi, not subject to
gen. note 15 or to additional U.S. note 21
to Ch. 4.
0406.90.43................. Reggiano, Parmesan, Provolone, and
Provoletti cheese, nesoi, not from cow's
milk, not subject to gen. note 15.
0406.90.52................. Colby cheese, nesoi, subject to additional
U.S. note 19 to Ch. 4 and entered pursuant
to its provisions.
0406.90.54................. Colby cheese, nesoi, not subject to gen.
note 15 or to add. U.S. note 19 to Ch. 4.
0406.90.68................. Cheeses & subst. for cheese(incl. mixt.),
nesoi, w/romano/reggiano/parmesan/
provolone/etc., f/cow milk, not subj. Ch4
U.S. note 21, not GN15.
0406.90.72................. Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/or from blue-veined cheese, subj.
to add. U.S. note 17 to Ch.4, not GN15.
0406.90.74................. Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/or from blue-veined cheese, not
subj. to add. U.S. note 17 to Ch.4, not
GN15.
0406.90.82................. Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/or from Am. cheese except
cheddar, subj. to add. U.S. note 19 to
Ch.4, not GN15.
0406.90.92................. Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/or from swiss, emmentaler or
gruyere, not subj. Ch4 U.S. note 22, not
GN15.
0406.90.94................. Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/butterfat n/o 0.5 percent by wt,
not subject to additional U.S. note 23 to
Ch. 4, not GN15.
0805.10.00................. Oranges, fresh or dried.
0805.21.00................. Mandarins and other similar citrus hybrids
including tangerines, satsumas,
clementines, wilkings, fresh or dried.
0805.22.00................. Clementines, fresh or dried, other.
0805.50.20................. Lemons, fresh or dried.
0812.10.00................. Cherries, provisionally preserved, but
unsuitable in that state for immediate
consumption.
0813.40.30................. Cherries, dried.
1602.49.10................. Prepared or preserved pork offal, including
mixtures.
1605.53.05................. Mussels, containing fish meats or in
prepared meals.
1605.56.05................. Products of clams, cockles, and arkshells
containing fish meat; prepared meals.
1605.56.10................. Razor clams, in airtight containers,
prepared or preserved, nesoi.
1605.56.15................. Boiled clams in immediate airtight
containers, the contents of which do not
exceed 680 g gross weight.
1605.56.20................. Clams, prepared or preserved, excluding
boiled clams, in immediate airtight
containers, nesoi.
1605.56.30................. Clams, prepared or preserved, other than in
airtight containers.
1605.56.60................. Cockles and arkshells, prepared or
preserved.
1605.59.05................. Products of molluscs nesoi containing fish
meat; prepared meals of molluscs nesoi.
1605.59.60................. Molluscs nesoi, prepared or preserved.
------------------------------------------------------------------------
Part 3--Products of Germany, Spain, or the United Kingdom described
below are subject to additional import duties of 25 percent ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0203.29.40................. Frozen meat of swine, other than retail
cuts, nesoi.
0404.10.05................. Whey protein concentrates.
0406.10.84................. Fresh cheese, and substitutes for cheese,
cont. cows milk, neosi, over 0.5 percent
by wt. of butterfat, descr in add U.S.
note 16 to Ch 4, not GN15.
0406.10.88................. Fresh cheese, and substitutes for cheese,
cont. cows milk, neosi, over 0.5 percent
by wt. of butterfat, not descr in add U.S.
note 16 to Ch 4, not GN 15.
0406.10.95................. Fresh cheese, and substitutes for cheese,
not cont. cows milk, neosi, over 0.5
percent by wt. of butterfat.
0406.90.16................. Edam and gouda cheese, nesoi, subject to
additional U.S. note 20 to Ch. 4.
0406.90.56................. Cheeses, nesoi, from sheep's milk in
original loaves and suitable for grating.
1509.10.20................. Virgin olive oil and its fractions, whether
or not refined, not chemically modified,
weighing with the immediate container
under 18 kg.
1509.90.20................. Olive oil, other than virgin olive oil, and
its fractions, not chemically modified,
weighing with the immediate container
under 18 kg.
2005.70.12................. Olives, green, not pitted, in saline, not
ripe.
2005.70.25................. Olives, green, in a saline solution, pitted
or stuffed, not place packed.
------------------------------------------------------------------------
Part 4--Products of Austria, Belgium, Bulgaria, Croatia, Cyprus,
Czech Republic, Denmark, Estonia, Finland, Germany, Greece, Hungary,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands,
Portugal, Romania,
[[Page 14520]]
Slovakia, Slovenia, Spain, Sweden, or the United Kingdom described
below are subject to additional import duties of 25 percent ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0403.10.90................. Yogurt, not in dry form, whether or not
flavored or containing add fruit or cocoa.
0405.10.10................. Butter subject to quota pursuant to chapter
4 additional U.S. note 6.
0405.10.20................. Butter not subject to general note 15 and
in excess of quota in chapter 4 additional
U.S. note 6.
0406.30.89................. Processed cheese (incl. mixtures), nesoi, w/
cow's milk, not grated or powdered,
subject to add U.S. note 16 to Ch. 4, not
subject to GN15.
0406.90.99................. Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/o cows milk, w/butterfat over 0.5
percent by wt, not subject to GN15.
0811.90.80................. Fruit, nesoi, frozen, whether or not
previously steamed or boiled.
1601.00.20................. Pork sausages and similar products of pork,
pork offal or blood; food preparations
based on these products.
2008.60.00................. Cherries, otherwise prepared or preserved,
nesoi.
2008.70.20................. Peaches (excluding nectarines), otherwise
prepared or preserved, not elsewhere
specified or included.
2008.97.90................. Mixtures of fruit or other edible parts of
plants, otherwise prepared or preserved,
nesoi (excluding tropical fruit salad).
2009.89.65................. Cherry juice, concentrated or not
concentrated.
2009.89.80................. Juice of any single vegetable, other than
tomato, concentrated or not concentrated.
------------------------------------------------------------------------
Part 5--Products of Austria, Belgium, Bulgaria, Croatia, Cyprus,
Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece,
Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, or
the United Kingdom described below are subject to additional import
duties of 25 percent ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0405.20.30................. Butter substitute dairy spreads, over 45
percent butterfat weight, not subj to gen.
note 15 and in excess of quota in Ch. 4
additional U.S. note 14.
0405.20.80................. Other dairy spreads, not butter substitutes
or of a type provided for in chapter 4
additional U.S. note 1.
0406.30.85................. Processed cheese (incl. mixtures), nesoi,
not over 0.5 percent by wt. butterfat, not
grated or powdered, subject to Ch. 4 U.S.
note 23, not GN15.
0406.90.78................. Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/or from cheddar cheese, not subj.
to add. U.S. note 18 to Ch. 4, not GN15.
1602.41.90................. Prepared or preserved pork hams and cuts
thereof, not containing cereals or
vegetables, nesoi.
1602.42.20................. Pork shoulders and cuts thereof, boned and
cooked and packed in airtight containers.
1602.42.40................. Prepared or preserved pork shoulders and
cuts thereof, other than boned and cooked
and packed in airtight containers.
1602.49.40................. Prepared or preserved pork, not containing
cereals or vegetables, nesoi.
1602.49.90................. Prepared or preserved pork, nesoi.
------------------------------------------------------------------------
Part 6--Products of Austria, Belgium, Bulgaria, Croatia, Cyprus,
Czech Republic, Denmark, Estonia, Finland, Germany, Greece, Hungary,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands,
Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, or the
United Kingdom described below are subject to additional import duties
of 25 percent ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0405.90.10................. Fats and oils derived from milk, other than
butter or dairy spreads, subject to quota
pursuant to chapter 4 additional U.S. note
14.
0406.30.51................. Gruyere-process cheese, processed, not
grated or powdered, subject to additional
U.S. note 22 to Ch. 4.
0406.30.53................. Gruyere-process cheese, processed, not
grated or powdered, not subject to gen.
note 15 or additional U.S. note 22 to Ch.
4.
0406.40.54................. Blue-veined cheese, nesoi, in original
loaves, subject to add. U.S. note 17 to
Ch. 4.
0406.90.08................. Cheddar cheese, neosi, subject to add. U.S.
note 18 to Ch. 4.
0406.90.12................. Cheddar cheese, nesoi, not subject to gen.
note 15 of the HTS or to additional U.S.
note 18 to Ch. 4.
0406.90.41................. Romano, Reggiano, Parmesan, Provolone, and
Provoletti cheese, nesoi, from cow's milk,
subject to add. U.S. note 21 to Ch. 4.
0406.90.42................. Romano, Reggiano, Parmesan, Provolone, and
Provoletti cheese, nesoi, from cow's milk,
not subj to GN 15 or Ch. 4 additional U.S.
note 21.
0406.90.48................. Swiss or Emmentaler cheese with eye
formation, nesoi, not subject to gen. note
15 or to additional U.S. note 25 to Ch. 4.
0406.90.90................. Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/or from swiss, emmentaler or
gruyere, subj. to add. U.S. note 22 to Ch.
4, not GN15.
0406.90.97................. Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/cow's milk, w/butterfat over 0.5
percent by wt., not subject to Ch4 U.S.
note 16, not subject to GN15.
1605.53.60................. Mussels, prepared or preserved.
2007.99.70................. Currant and berry fruit jellies.
2008.40.00................. Pears, otherwise prepared or preserved,
nesoi.
2009.89.20................. Pear juice, concentrated or not
concentrated.
------------------------------------------------------------------------
[[Page 14521]]
Part 7--Products of Austria, Belgium, Bulgaria, Croatia, Cyprus,
Czech Republic, Denmark, Estonia, Germany, Greece, Hungary, Ireland,
Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, or the United Kingdom
described below are subject to additional import duties of 25 percent
ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0406.90.46................. Swiss or Emmentaler cheese with eye
formation, nesoi, subject to add. U.S.
note 25 to Ch. 4.
------------------------------------------------------------------------
Part 8--Products of Austria, Belgium, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, Germany, Greece, Hungary, Ireland,
Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, or the United
Kingdom described below are subject to additional import duties of 25
percent ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0406.90.57................. Pecorino cheese, from sheep's milk, in
original loaves, not suitable for grating.
------------------------------------------------------------------------
Part 9--Products of Austria, Belgium, Bulgaria, Croatia, Cyprus,
Czech Republic, Denmark, Estonia, Finland, Germany, Greece, Hungary,
Ireland, Italy, Latvia, Luxembourg, Malta, Netherlands, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, or the United Kingdom
described below are subject to additional import duties of 25 percent
ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0406.90.95................. Cheeses & subst. for cheese (incl. mixt.),
nesoi, w/cows milk, w/butterfat over 0.5
percent by wt., subject to Ch. 4
additional U.S. note 16 (quota).
------------------------------------------------------------------------
Part 10--Products of France, Germany, Spain, or the United Kingdom
described below are subject to additional import duties of 25 percent
ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0711.20.18................. Olives, n/pitted, green, in saline sol., in
contain. >8 kg, drained wt, for repacking
or sale, subject to additional U.S. note 5
to Ch. 7.
0711.20.28................. Olives, n/pitted, green, in saline sol., in
contain. >8 kg, drained wt, for repacking
or sale, not subject to additional U.S.
note 5 to Ch. 7.
0711.20.38................. Olives, n/pitted, nesoi.
0711.20.40................. Olives, pitted or stuffed, provisionally
preserved but unsuitable in that state for
immediate consumption.
2005.70.08................. Olives, green, not pitted, in saline, not
ripe, in containers holding over kg for
repkg, not subject to add. U.S. note 4 to
Ch. 20.
2005.70.16................. Olives, green, in saline, place packed,
stuffed, in containers holding not over 1
kg, aggregate quantity n/o 2700 m ton/yr.
2005.70.23................. Olives, green, in saline, place packed,
stuffed, not in containers holding 1 kg or
less.
2204.21.50................. Wine other than Tokay (not carbonated), not
over 14 percent alcohol, in containers not
over 2 liters.
------------------------------------------------------------------------
Part 11--Products of Germany described below are subject to
additional import duties of 25 percent ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
0901.21.00................. Coffee, roasted, not decaffeinated.
0901.22.00................. Coffee, roasted, decaffeinated.
2101.11.21................. Instant coffee, not flavored.
8201.40.60................. Axes, bill hooks and similar hewing tools
(o/than machetes), and base metal parts
thereof.
8203.20.20................. Base metal tweezers.
8203.20.60................. Pliers (including cutting pliers but not
slip joint pliers), pincers and similar
tools.
8203.30.00................. Metal cutting shears and similar tools, and
base metal parts thereof.
8203.40.60................. Pipe cutters, bolt cutters, perforating
punches and similar tools, nesoi, and base
metal parts thereof.
8205.40.00................. Screwdrivers and base metal parts thereof.
8211.93.00................. Knives having other than fixed blades.
8211.94.50................. Base metal blades for knives having other
than fixed blades.
8467.19.10................. Tools for working in the hand, pneumatic,
other than rotary type, suitable for metal
working.
8467.19.50................. Tools for working in the hand, pneumatic,
other than rotary type, other than
suitable for metal working.
8468.80.10................. Machinery and apparatus, hand-directed or -
controlled, used for soldering, brazing or
welding, not gas-operated.
8468.90.10................. Parts of hand-directed or -controlled
machinery, apparatus and appliances used
for soldering, brazing, welding or
tempering.
[[Page 14522]]
8514.20.40................. Industrial or laboratory microwave ovens
for making hot drinks or for cooking or
heating food.
9002.11.90................. Objective lenses and parts & access.
thereof, for cameras, projectors, or
photographic enlargers or reducers, except
projection, nesoi.
------------------------------------------------------------------------
Part 12--Products of Austria, Belgium, Bulgaria, Croatia, Cyprus,
Czech Republic, Estonia, Finland, Germany, Greece, Hungary, Ireland,
Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, or the United Kingdom
described below are subject to additional import duties of 25 percent
ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
1602.49.20................. Pork other than ham and shoulder and cuts
thereof, not containing cereals or
vegetables, boned and cooked and packed in
airtight containers.
------------------------------------------------------------------------
Part 13--Products of Germany or the United Kingdom described below
are subject to additional import duties of 25 percent ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
1905.31.00................. Sweet biscuits.
1905.32.00................. Waffles and wafers.
4901.10.00................. Printed books, brochures, leaflets and
similar printed matter in single sheets,
whether or not folded.
4908.10.00................. Transfers (decalcomanias), vitrifiable.
4911.91.20................. Lithographs on paper or paperboard, not
over 0.51 mm in thickness, printed not
over 20 years at time of importation.
4911.91.30................. Lithographs on paper or paperboard, over
0.51 mm in thickness, printed not over 20
years at time of importation.
4911.91.40................. Pictures, designs and photographs,
excluding lithographs on paper or
paperboard, printed not over 20 years at
time of importation.
8429.52.10................. Self-propelled backhoes, shovels,
clamshells and draglines with a 360 degree
revolving superstructure.
8429.52.50................. Self-propelled machinery with a 360 degree
revolving superstructure, other than
backhoes, shovels, clamshells and
draglines.
8467.29.00................. Electromechanical tools for working in the
hand, other than drills or saws, with self-
contained electric motor.
------------------------------------------------------------------------
Part 14--Products of Germany, Ireland, Italy, Spain, or the United
Kingdom described below are subject to additional import duties of 25
percent ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
2208.70.00................. Liqueurs and cordials.
------------------------------------------------------------------------
Part 15--Products of the United Kingdom described below are subject
to additional import duties of 25 percent ad valorem:
Note: For purposes of 2208.30.30, the product description defines
and limits the scope of the proposed action.
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
2208.30.30 **.............. Single-malt Irish and Scotch Whiskies.
6110.11.00................. Sweaters, pullovers, sweatshirts,
waistcoats (vests) and similar articles,
knitted or crocheted, of wool.
6110.12.10................. Sweaters, pullovers, sweatshirts,
waistcoats (vests) and similar articles,
knitted or crocheted, of Kashmir goats,
wholly of cashmere.
6110.20.20................. Sweaters, pullovers and similar articles,
knitted or crocheted, of cotton, nesoi.
6110.30.30................. Sweaters, pullovers and similar articles,
knitted or crocheted, of manmade fibers,
nesoi.
6202.99.15................. Rec perf outwear, women's/girls' anoraks,
wind-breakers & similar articles, not k/c,
tex mats (not wool, cotton or mmf), cont
<70 percent by wt of silk.
6202.99.80................. Women's/girls' anoraks, wind-breakers &
similar articles, not k/c, of tex mats
(not wool, cotton or mmf), cont <70% by wt
of silk.
6203.11.60................. Men's or boys' suits of wool, not knitted
or crocheted, nesoi, of wool yarn with
average fiber diameter of 18.5 micron or
less.
6203.11.90................. Men's or boys' suits of wool or fine animal
hair, not knitted or crocheted, nesoi.
6203.19.30................. Men's or boys' suits, of artificial fibers,
nesoi, not knitted or crocheted.
6203.19.90................. Men's or boys' suits, of textile mats
(except wool, cotton or mmf), containing
under 70 percent by weight of silk or silk
waste, not knit or crocheted.
6208.21.00................. Women's or girls' nightdresses and pajamas,
not knitted or crocheted, of cotton.
6211.12.40................. Women's or girls' swimwear, of textile
materials (except mmf), containing 70% or
more by weight of silk or silk waste, not
knit or crocheted.
[[Page 14523]]
6211.12.80................. Women's or girls' swimwear, of textile
materials (except mmf), containing under
70% by weight of silk or silk waste, not
knit or crocheted.
6301.30.00................. Blankets (other than electric blankets) and
traveling rugs, of cotton.
6301.90.00................. Blankets and traveling rugs, nesoi.
6302.21.50................. Bed linen, not knit or crocheted, printed,
of cotton, cont any embroidery, lace,
braid, edging, trimming, piping or
applique work, n/napped.
6302.21.90................. Bed linen, not knit or croc, printed, of
cotton, not cont any embroidery, lace,
braid, edging, trimming, piping or
applique work, not napped.
------------------------------------------------------------------------
**Only a portion of HS8 digit is to be covered.
Part 16--Products of France or Germany described below are subject
to additional import duties of 25 percent ad valorem:
------------------------------------------------------------------------
HTS subheading Product description
------------------------------------------------------------------------
8214.90.60................. Butchers' or kitchen chopping or mincing
knives (o/than cleavers w/their handles).
------------------------------------------------------------------------
[FR Doc. 2020-05033 Filed 3-11-20; 8:45 am]
BILLING CODE 3290-F0-P