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URL of this page: https://medlineplus.gov/recipes/baked-tortilla-chips/

Baked Tortilla Chips

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Number of Servings: 2

Ingredients

  • 2 whole-grain corn tortillas (6 to 8 inches)
  • 1/8 teaspoon salt (optional)
  • 1/4 teaspoon oil (optional) or cooking spray (optional)
  • 1/8 teaspoon seasoning (try garlic powder, onion powder, cumin, chili powder or a mixture) (optional)

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to anywhere between 375 to 450 °F.
  3. Choose your version:
    • Plain: Sprinkle with salt or other seasonings, if desired.
    • Cooking spray: Spray lightly with cooking spray. Sprinkle with salt or other seasonings, if desired.
    • Oil: Brush oil on one side of each tortilla. Sprinkle with salt or other seasonings, if desired.
  4. Cut each tortilla into 8 wedges. Arrange in a single layer on baking sheet.
  5. Bake for 5 to 10 minutes depending on oven temperature. Watch closely to avoid burning.

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Recipes that make it to Food Hero have had a long journey getting there. Most of the recipes have been used by our nutrition educators in the field and then submitted to the Food Hero team to be considered for the website. Recipes have the criteria found at this link: https://foodhero.org/recipe-criteria.